Flounder is a type of flatfish that is found in both the Atlantic and Pacific Oceans. It is a popular food fish, and it can be cooked in a variety of ways. However, before you can cook flounder, you need to clean it. Cleaning a flounder is not difficult, but there are a few steps that you need to follow to ensure that the fish is cleaned properly.
The first step is to remove the head of the flounder. To do this, use a sharp knife to cut around the head of the fish, just behind the gills. Once the head is removed, you can then remove the guts and gills. To do this, simply reach into the body cavity of the fish and remove the organs. Be careful not to cut the intestines, as this will release the contents of the intestines into the body cavity of the fish.
