Tortilla is a type of thin, unleavened flatbread made from corn or wheat flour. It is a staple food in many Mexican and Central American cuisines and is used to make a variety of dishes, such as tacos, burritos, and enchiladas.
The word “tortilla” comes from the Nahuatl word “tlaxcalli”, which means “corn cake”. Tortillas have been a part of the Mexican diet for centuries and are believed to have originated in the pre-Columbian era. Today, tortillas are eaten by people all over the world and are a popular ingredient in many different types of cuisine.
