A bread lame is a specialized tool used in baking to score the surface of bread dough before baking. It consists of a sharp, double-edged blade attached to a handle. Scoring the dough allows it to expand properly during baking, resulting in a more even crumb structure and a crispier crust.
Using a bread lame is essential for achieving professional-looking loaves of bread. It helps control the direction and depth of the cuts, ensuring that the dough expands evenly. Additionally, scoring the dough allows excess steam to escape during baking, preventing the bread from bursting or developing a thick, chewy crust.
