Flank steak is a flavorful cut of beef that is typically grilled or roasted. It is a long, flat muscle that is located on the underside of the cow. Flank steak is relatively inexpensive and easy to cook, making it a popular choice for home cooks.
To cut a flank steak, you will need a sharp knife and a cutting board. Place the steak on the cutting board and hold it steady with one hand. With your other hand, use the knife to make a shallow cut along the grain of the meat. Continue cutting until you reach the other side of the steak. Once you have cut the steak into thin slices, you can cook it as desired.
