Cutting a brownie properly ensures even slices and prevents the delicate dessert from crumbling. To achieve this, follow these steps:
- Allow the brownie to cool completely before cutting. This will prevent the brownie from crumbling and will give you clean, precise slices.
- Use a sharp knife. A dull knife will tear the brownie and leave ragged edges.
- Cut the brownie into even squares or rectangles. The size of the slices will depend on your preference.
- If the brownie is particularly sticky, you can dip the knife in hot water before each cut. This will help to prevent the brownie from sticking to the knife.
By following these simple steps, you can cut a brownie like a pro. Enjoy!
