Cutting up a deer is an important task for hunters, as it allows them to properly butcher the animal and prepare it for consumption or storage. The process can be daunting for beginners, but it is relatively simple with the right tools and knowledge.
There are many different ways to cut up a deer, but the most common method is to start by removing the backstraps. The backstraps are the two long muscles that run along the spine of the deer. They are considered to be the most tender and flavorful part of the animal, so they are often cut out and cooked separately.
