Seasoning a carbon fiber wok involves creating a protective layer on its surface to enhance its non-stick properties and prevent rust. This process is crucial for optimizing the wok’s performance and longevity.
The benefits of seasoning a carbon fiber wok include improved heat retention, reduced food sticking, and increased durability. Seasoning also helps to create a natural patina that adds to the wok’s aesthetic appeal. Historically, woks have been seasoned using traditional methods that have been passed down through generations.
