Cleaning oxtails is an important step before cooking them. Oxtails are the bony tails of cattle, and they are often used in soups, stews, and other dishes. They are a good source of protein and collagen, and they can add a lot of flavor to a dish. However, oxtails can also be quite dirty, so it is important to clean them properly before cooking them.
To clean oxtails, you will need a sharp knife, a cutting board, and a bowl of cold water. First, use the knife to remove any excess fat or connective tissue from the oxtails. Then, cut the oxtails into pieces that are about 2 inches long. Place the oxtails in the bowl of cold water and let them soak for 30 minutes. This will help to remove any remaining dirt or debris from the oxtails.
