Cutting fresh dill is a simple but important culinary skill. Dill is a delicate herb that can easily be bruised or crushed, so it is important to use a sharp knife and to cut it carefully. There are two main ways to cut fresh dill: mincing and chopping.
To mince dill, hold the dill sprigs together in one hand and use a sharp knife to finely chop the leaves. Minced dill is often used as a garnish or to add flavor to sauces and dressings. To chop dill, hold the dill sprigs together in one hand and use a sharp knife to cut the leaves into small pieces. Chopped dill is often used in salads, soups, and stews.
