Lettuce is a leafy green vegetable that is often used in salads and other dishes. It is a good source of vitamins and minerals, and it is also low in calories and fat. The word “lettuce” comes from the Latin word “lactuca,” which means “milky.” This is because the stem of the lettuce plant produces a milky sap when it is cut.
Lettuce is a cool-season crop that is grown in many parts of the world. It is typically harvested in the spring and summer months. There are many different varieties of lettuce, including iceberg lettuce, romaine lettuce, and butterhead lettuce. Each variety has its own unique flavor and texture.
