The French phrase “au jus” is pronounced “oh zhoo.” It is a culinary term that means “in its own juices.” Au jus is typically used to describe a sauce made from the natural juices of roasted meat, poultry, or vegetables. It is often served with the meat or poultry that it was cooked with.
Au jus is a flavorful and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is a popular choice for dipping sandwiches, fries, and other finger foods. Au jus can also be used as a marinade or basting sauce for meat and poultry.
