Bibimbap is a Korean dish consisting of rice, vegetables, meat, and a fried or raw egg, which is typically served in a hot stone bowl. The word “bibimbap” comes from the Korean words “bibim,” meaning “mixed,” and “bap,” meaning “rice.” The dish is pronounced “bee-bim-bap.”
Bibimbap is a popular dish in Korea and is often served at special occasions. The dish is known for its colorful presentation and its variety of flavors and textures. The rice is typically cooked with vegetables and meat, and the egg is added on top. The dish is then mixed together and served with a variety of sauces.
