“Gyro” is a Greek dish of meat cooked on a vertical rotisserie, typically served wrapped in pita bread with toppings such as tomatoes, onions, and tzatziki sauce. The word “gyro” is derived from the Greek word “” (pronounced “yee-roh”), which means “turn” or “circle”. This refers to the way the meat is cooked on a rotating spit.
The pronunciation of “gyro” can vary depending on the region of Greece. In some areas, it is pronounced with a hard “g” sound, as in “gyro” (IPA: /daro/). In other areas, it is pronounced with a softer “y” sound, as in “yee-roh” (IPA: /jiro/). Both pronunciations are considered correct.
