Folding a chip bag without a clip is a simple yet effective way to keep your chips fresh and prevent them from going stale. There are two methods you can use: the “origami fold” and the “roll-and-tuck” method.
The “origami fold” is a more complex method, but it creates a very secure seal. To do this, start by folding the top of the bag down about 1 inch. Then, fold the sides of the bag in towards the center, overlapping them by about 1/2 inch. Finally, fold the bottom of the bag up over the top, and tuck the sides in. This will create a tight seal that will keep your chips fresh for days.
