Gnocchi (pronounced nyoh-kee) is a type of Italian pasta made from potato, flour, and eggs. It is typically shaped into small, round dumplings and can be boiled, fried, or baked.
Gnocchi is a versatile dish that can be served with a variety of sauces, including tomato sauce, pesto, or Alfredo sauce. It is also a popular ingredient in soups and stews.
